Recipe of Super Quick Homemade Barbeque Chicken Eggrolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, barbeque chicken eggrolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Barbeque Chicken Eggrolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Barbeque Chicken Eggrolls is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Barbeque Chicken Eggrolls:

1. Take 1 1/2 lb boneless skinless chicken breasts
2. Take 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
3. Take 1 Shallot, chopped
4. Prepare 2 cloves of garlic minced
5. Prepare 1 small stalk of celery, chopped
6. Get 1 tbsp olive oil
7. Take 1 1/2 cup grated or shredded Italian four cheese blend
8. Get 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
9. Make ready 2 tbsp sour cream
10. Get canola oil for frying
11. Take 6 oz package of egg roll wrappers
12. Make ready 1 egg beaten with 1 teaspoon water called an egg wash

Instructions to make Barbeque Chicken Eggrolls:

1. Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
4. Shred cooled chicken into a bowl
5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
6. MAKE EGGROLLS
7. Lay each eggroll wrapper flat, brush all edges with egg wash
8. Place about 2 tablespoons filling on the end of eggroll wrapper
9. Roll up folding sides over as you go
10. Roll up into tight cylinder
11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating

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