Recipe of Award-winning Easy Salisbury steak with mushroom onion gravy
by Charlotte Fuller
Easy Salisbury steak with mushroom onion gravy
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
Prepare for the steaks:
Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
Prepare 1/3 cup bread crumbs
Prepare 1/2 teaspoon onion powder
Make ready 1 tablespoon ketchup
Get 2 tablespoons worstichire sauce
Take Dash salt and pepper
Prepare 1 egg beaten
Get For the gravy:
Make ready 1 tablespoon melted butter
Prepare 1/2 of an onion sliced thin
Take 1 cup sliced mushrooms
Take 1 tablespoon ketchup
Take 1.5 cups beef broth
Prepare 2 teaspoons worstichire sauce
Get 1 teaspoon cornstarch
Make ready to taste Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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