30/11/2020 15:43

Recipe of Award-winning Easy Salisbury steak with mushroom onion gravy

by Charlotte Fuller

Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Prepare for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Prepare 1/3 cup bread crumbs
  4. Prepare 1/2 teaspoon onion powder
  5. Make ready 1 tablespoon ketchup
  6. Get 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Prepare 1 egg beaten
  9. Get For the gravy:
  10. Make ready 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Take 1 cup sliced mushrooms
  13. Take 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

So that is going to wrap it up with this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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