06/12/2020 18:59

Steps to Prepare Quick Thai pork satay

by Rhoda Higgins

Thai pork satay
Thai pork satay

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai pork satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai pork satay is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai pork satay is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai pork satay:
  1. Take 1/2 cup of mash peanut
  2. Make ready 2 cup of coconut milk
  3. Make ready 1 tbsp spoon of red curry paste
  4. Take 2/3 cup of sugar
  5. Take 1 tsp spoon of fish sauce
  6. Take 500 grams of slices pork
  7. Take 1 cup of milk or coconut milk
  8. Prepare 2 tbsp spoon of pepper
  9. Get 1/2 cup of curry powder
  10. Make ready 1 tbsp spoon of sugar
  11. Prepare 3 tbsp spoon of oyster sauce
  12. Get 2 tbsp spoon of light soy sauce
  13. Get 1/2 cup of coconut milk for grazing when barbecue pork
  14. Make ready 50 barbecue bamboo stick
Instructions to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

So that’s going to wrap it up with this special food thai pork satay recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close