Step-by-Step Guide to Make Quick Chicken Breast & Tomato in Ponzu Marinade

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast & tomato in ponzu marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast & Tomato in Ponzu Marinade is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breast & Tomato in Ponzu Marinade is something which I have loved my whole life.

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota. I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:

1. Take 1 □ Chicken breast
2. Prepare 1 tbsp ー Sake
3. Take 1 tbsp ー Water
4. Prepare 1 ー Salt
5. Take 1 ー Katakuriko
6. Make ready 1 □ Tomato
7. Take 1/8 □ Onion
8. Take 1 to garnish ＊ Finely chopped parsley
9. Take For the marinade:
10. Get 2 tbsp ☆ Olive oil
11. Prepare 2 tbsp ☆ Ponzu
12. Make ready 1/2 tbsp ☆ Vinegar
13. Prepare 1/2 tbsp ☆ Lemon juice
14. Get 2 tsp ☆ Honey
15. Take 1 ☆ Black pepper

This easy entrée is ready in. This is my go-to recipe for simple chicken breasts. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).

Steps to make Chicken Breast & Tomato in Ponzu Marinade:

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.

Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. You can also poach in the oven by placing chicken in a single layer in a roasting pan. This lets the juices redistribute in the chicken.

So that is going to wrap this up with this exceptional food chicken breast & tomato in ponzu marinade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!