Recipe of Ultimate 3?flavours bbq pork with broccoli stems

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3?flavours bbq pork with broccoli stems. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3?flavours bbq pork with broccoli stems is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 3?flavours bbq pork with broccoli stems is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 3?flavours bbq pork with broccoli stems using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 3?flavours bbq pork with broccoli stems:

1. Prepare of pork shoulder or regular pork chop ,
2. Prepare marinate sauce
3. Get spoon of oyster sauce, 1/2ts of sugar a pint of p
4. Get brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder, 1ts of fish sauce. 1/2 cucumber slide thin,

Instructions to make 3?flavours bbq pork with broccoli stems:

1. In the heating pan fry pork till cook or go for medium for about 10-15 minutes and slide in a month full size set a side .boil water and dump in broccoli stems and right away into ice water to keep it from over cooked. in a mixing bowl add all ingredients stir till all flavours are mixed. On the dish layer of cucumber on the plate. Pour the sauce into slide pork stir and put over cucumber the food is done.

So that’s going to wrap it up with this exceptional food 3?flavours bbq pork with broccoli stems recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!