Recipe of Ultimate Mayak vegetable rice bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mayak vegetable rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mayak vegetable rice bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Make ready Sushi rice
2. Take 1.5 cups sushi rice (japanese short grain)
3. Get 2 cups water
4. Take 2 table spoons rice vinegar
5. Make ready 1 table spoon sugar
6. Get to taste Salt
7. Get Mayak egg
8. Take 1 clove garlic
9. Prepare 2 eggs
10. Get 1 scallion
11. Prepare 1 teaspoon sesame oil
12. Make ready 1/4 cup standard soy sauce
13. Take 1/2 table spoon chili flakes (korean work best)
14. Prepare 1/4 cup thin sliced onion
15. Prepare 2.5 table spoons sugar
16. Take Toppings
17. Prepare Julienned peeled carrot
18. Take Thin sliced red onion
19. Take Thin sliced avocado
20. Get Thin sliced peeled cucumber
21. Make ready Whatever else you want (sushi fish, tofu, shitake…)
22. Prepare Citrus sauce
23. Take 1 table spoon lemon juice
24. Get 1 table spoon soy sauce (kikkoman)
25. Take 1/2 table spoon mirin

Steps to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up with this special food mayak vegetable rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!