Step-by-Step Guide to Make Any-night-of-the-week Nonna’s Meat Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nonna’s meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nonna’s Meat Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nonna’s Meat Pie:

1. Prepare 1/4 pound par cooked cavatappi
2. Get 2 pounds galbana ricotta cheese
3. Make ready 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Get 1/4 pound diced prosciutto
6. Take 1/4 pound diced sopressatta
7. Get 1/4 pound diced salami
8. Take 2-4 whole whisked eggs
9. Prepare 1 teaspoon Italian seasoning
10. Get 1/4 stick garlic herb butter

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap it up for this exceptional food nonna’s meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!