Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, haloumi and vegetable skewers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken, Haloumi and Vegetable skewers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken, Haloumi and Vegetable skewers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken, haloumi and vegetable skewers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Haloumi and Vegetable skewers:
- Make ready Haloumi cheese
- Prepare Cherry or Roma tomatoes punnet
- Get onion
- Prepare lemon
- Prepare mushrooms, peeled
- Get skinless chicken breast, diced roughly
- Take capsicum
Instructions to make Chicken, Haloumi and Vegetable skewers:
- Soak skewers in water for 20 minutes. Squeeze half lemon over chicken pieces.
- Cut tomatoes in half. Roughly dice cheese and the rest of the vegetables.
- Thread an onion and capsicum piece onto a skewer followed by a tomato half. Thread a piece of chicken then cheese onto skewer. Continue threading chicken, cheese and vegetables onto skewers.
- Squeeze remaining lemon onto finished skewers and chill until ready to eat.
- Grill, barbecue or fry skewers, turning regularly, until cooked and browned.
- Serve with rice and green salad. Drizzle with tzatziki for a extra taste.
So that is going to wrap this up with this exceptional food chicken, haloumi and vegetable skewers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
