How to Make Perfect PassionFruit/Mustard BBQ Wings

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, passionfruit/mustard bbq wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

PassionFruit/Mustard BBQ Wings is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. PassionFruit/Mustard BBQ Wings is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have passionfruit/mustard bbq wings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PassionFruit/Mustard BBQ Wings:

1. Prepare Chicken Wings
2. Make ready salt
3. Take ground black pepper
4. Make ready all-purpose flour
5. Prepare Cattlelmen's BBQ Carolina Tangy Gold Sauce
6. Get Passion Fruits
7. Take dijon mustard
8. Take Of your favorite hot sauce (I used sriracha)
9. Get butter
10. Get curry powder
11. Prepare vegetable oil
12. Take paprika

Steps to make PassionFruit/Mustard BBQ Wings:

1. Wash, cut and separate wings into sections(optional).
2. Add salt, pepper, paprika and curry to the wings and give it a good mix.
3. Slightly coat the wings with the all-porpouse flour and pre heat the oil.
4. Passion Fruit BBQ Sauce: Melt the butter on low heat, add the Catlemens BBQ Tangy Gold sauce and dijon mustard, turn the heat to high and add the juice of two passion fruits. When the sauce gets to boil, turn the heat on low and let it simmer. (Note: you can skipp the butter)
5. Fry your wings until nice and gold.
6. Take the wings out, coat with the Passion Fruit BBQ sauce.

So that is going to wrap this up for this special food passionfruit/mustard bbq wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!