Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moukhabbas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moukhabbas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moukhabbas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moukhabbas:
- Make ready 1 medium-sized eggplant 350g
- Make ready 150 g Good quality plain yogurt
- Prepare 100 g Minced meat
- Get 1/4 bunch Chopped parsley
- Prepare 1 clove crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that’s going to wrap this up with this exceptional food moukhabbas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
