Easiest Way to Make Quick Pulled Pork Barbecue

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork barbecue. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Barbecue is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pulled Pork Barbecue is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pulled pork barbecue using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Barbecue:

1. Prepare 5 lb boneless pork ribs
2. Get 3 tbsp olive oil
3. Prepare to taste salt & pepper
4. Take Classic Southern
5. Prepare 1/4 cup paprika
6. Take 1 clove garlic, minced
7. Make ready 1 tbsp dry mustard
8. Take 1/3 cup liquid smoke
9. Get BBQ Sauce
10. Prepare 3 cup ketchup
11. Take 1/4 cup yellow liquid mustard
12. Make ready 2 tbsp Apple cider vinegar
13. Take 3/4 cup Brown sugar
14. Make ready Tuscan Style
15. Prepare 1 cup yellow onion, chopped
16. Take 4 clove garlic, chopped
17. Take 2 stick celery, chopped
18. Make ready 1/2 tsp fennel seeds
19. Take 1/4 tsp dried basil
20. Prepare 1 pinch cinnamon
21. Get 1/2 cup dry white wine
22. Take 28 oz crushed tomatoes
23. Make ready 1 tsp sugar

Steps to make Pulled Pork Barbecue:

1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
2. Brown pork in olive oil over medium heat until all sides until golden brown.
3. Remove from fry pan and place in slow cooker.
4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
8. Serve the Classic Style with Coleslaw and potato salad.
9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
10. Enjoy!

So that’s going to wrap it up for this exceptional food pulled pork barbecue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!