31/07/2020 03:40

How to Prepare Perfect BBQ Tofu Sandwhiches

by John Harrington

BBQ Tofu Sandwhiches
BBQ Tofu Sandwhiches

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq tofu sandwhiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BBQ Tofu Sandwhiches is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. BBQ Tofu Sandwhiches is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bbq tofu sandwhiches using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Tofu Sandwhiches:
  1. Make ready 12oz extra firm tofu
  2. Get onion thinly sliced
  3. Make ready bbq sauce give or take to your preference
  4. Prepare extra virgin olive oil or any oil of your choice
  5. Prepare Bread or buns. Any toppings you want like cheese, pickles, etc.
Steps to make BBQ Tofu Sandwhiches:
  1. Drain tofu between paper towels trying to get most of the water out.
  2. Cut tofu into 1/4 inch slices. I usually get 4 good slices and one slice that's a little thinner.
  3. In a large skillet heat some of the oil. Fry tofu until golden brown on both sides. (see pic)
  4. In a seperate small skillet add oil. Fry onions to desired consistency.
  5. When tofu is done drain extra fluid from skillet.
  6. Add onions and bbq sauce. Let it simmer on low to just above low heat for 10 minutes.
  7. Serve on bread or buns with any toppings you prefer.

So that is going to wrap it up for this special food bbq tofu sandwhiches recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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