Steps to Make Speedy Steamed squash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.

Steamed squash is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed squash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed squash:

1. Take 1 good sized zucchini..or a few small cut into rounds
2. Take 1 yellow squash. Cut into rounds
3. Get Bacon About 1/2 lbs cut to small pieces
4. Take 2 cloves garlic diced
5. Prepare 1/2 c. Red onion cut small
6. Take 3 tbls olive oil
7. Get 1/2 c green bell pepper cut small
8. Get Option is putting shredded moz and cheddar cheese on it

How to Steam Squash & Zucchini. Part of the series: Squash Recipes. Steaming squash and zucchini makes for a great side dish or snack. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content.

Steps to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Steaming squash and zucchini makes for a great side dish or snack. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Butternut Squash is done when it is tender (a fork caneasily pierce it). Scrape the insides of the squashes with a fork to form spaghetti-like strands. Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor.

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