Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai red satay curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Red Satay Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Red Satay Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Red Satay Curry:
- Get chosen meat
- Make ready crushed peanuts
- Take chicken stock
- Make ready cornflour in water
- Take mixed chillies
- Take dried chilli flakes
- Prepare corriander
- Make ready fresh garlic
- Make ready carrot (thinnly sliced)
- Make ready freshly grated ginger
- Take lemon grass
- Take red thai paste
- Make ready pepper
- Take salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
So that’s going to wrap this up with this exceptional food thai red satay curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
