25/09/2020 23:22

Step-by-Step Guide to Make Award-winning BJ's Steak and Shrimp kabobs

by Virginia Benson

BJ's Steak and Shrimp kabobs
BJ's Steak and Shrimp kabobs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bj's steak and shrimp kabobs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

BJ's Steak and Shrimp kabobs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. BJ's Steak and Shrimp kabobs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BJ's Steak and Shrimp kabobs:
  1. Take Shrimp
  2. Get beef steaks
  3. Prepare bamboo scewers
  4. Take garlic
  5. Take Worchestershire sauce
  6. Make ready soy sauce
  7. Take lemon juice
  8. Get parsley
  9. Get garlic salt
  10. Get grated ginger
  11. Prepare tyme
  12. Make ready montreal steak seasoning
  13. Get honey
  14. Make ready paprika
Steps to make BJ's Steak and Shrimp kabobs:
  1. Cut steak into 1" cubes then put in large bowl add shrimp
  2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
  3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

So that is going to wrap it up for this exceptional food bj's steak and shrimp kabobs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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