Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade noodle-meat samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Noodle-Meat Samosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Prepare 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Prepare 1 garlic
- Take 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 green onion
- Take 1 bowl of water
- Make ready Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap this up with this exceptional food homemade noodle-meat samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
