How to Prepare Ultimate Mike's Seafood Meat Bread & Cheese Appetizer Boards
by Melvin Cunningham
Mike's Seafood Meat Bread & Cheese Appetizer Boards
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Make ready ● For The Seafood Boil [don't allow seafood to touch water]
Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
Make ready 1 Package Dethawed Immatation Crab Meat
Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
Make ready 1 tsp Old Bay Seasoning [place on seafood]
Prepare 4 LG Lemon Wedges [place on seafood]
Prepare 6 Cloves Fresh Garlic [place in water]
Get 1 Dash Quality White Wine [place in water]
Prepare 1 tsp Sea Salt [place in water]
Prepare 1/4 Brick Salted Butter
Get 1 Dash Lemon Juice [place in water]
Make ready as needed Water
Make ready ● For The Ribs
Get 1 (6 Pound) Rack Of Baby Back Ribs
Take ● For The Sausage
Get 1 (1 Pound) Link Smoked Sausage
Make ready ● For The Rib & Sausage Dry Rub
Get 1/2 Cup Brown Sugar
Make ready 2 sp Fresh Ground Black Pepper
Make ready 1 tsp Hot Paprika
Take 1 tsp Granulated Garlic Powder
Make ready 1 tsp Granulated Onion Powder
Take 1 tsp Cayenne Pepper
Prepare 1 tsp Ground Cumin
Take 2 tbsp Salt
Take 1 tsp Dried Parsley
Prepare 1 tbsp Chili Powder
Take 1 tsp Dried Oregano
Take ● For The Rib Braise
Make ready 1/2 Cup Quality White Wine
Get 1/2 tbsp Fine Minced Garlic
Get 1 tbsp Reserved Dry Rub
Prepare ● For The Sides [as desired]
Prepare Assorted Breads
Get Assorted Crackers
Get Assorted Cheeses
Make ready Assorted Bread Butters
Get Assorted Mustards
Make ready Assorted BBQ Sauces
Make ready Gee = Clarified Butter [a real time saver]
Make ready Old Bay Seasoning
Prepare Horseradish Sauce
Prepare ● For The Options
Get New Baby Potatoes
Take Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
Ribs and sausage with sauces and spices pictured.
Fresh bread and various butters pictured.
Assorted cheeses pictured. Chop into cubes and serve with crackers.
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
Clean and spray your grill.
Create your dry and wet braise.
Bring your ribs to room temperature.
Rub ribs down with your dry rub the pour on your wet braise ingredients.
Seal ribs up tightly with seam on the top as so the braise doesn't leak.
Season sausage with reserved rub.
Seal sausage up tightly.
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
Unwrap and prep meat for the grill.
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
Warm your Gee. [a real time saver!]
Serve with your all of your sides listed above. Enjoy!
So that is going to wrap this up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!