13/11/2020 02:55

Recipe of Quick anything satay

by Fannie Knight

anything satay
anything satay

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anything satay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

anything satay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. anything satay is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook anything satay using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make anything satay:
  1. Take 1 medium chicken breast
  2. Take 1 small onion
  3. Take 1/2 pepper
  4. Take 1/2 carrot
  5. Take 3 mushrooms
  6. Take 8 green beans
  7. Make ready 1 clove garlic
  8. Prepare 1 tbsp ginger
  9. Take 2 tbsp peanut butter
  10. Take 1 tsp corriander,if fresh big handful
  11. Prepare 1 tbsp sesame oil
  12. Get 3 tbsp stock or water
  13. Take 2 pinch chilli powder,though fresh one always tastes nicer…
  14. Make ready 1 tbsp lemon or lime juice,fresh ones are a lot better
  15. Prepare 1 tbsp soy sause
Steps to make anything satay:
  1. cut chicken,slice vegetables.
  2. fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
  3. add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
  4. mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
  5. you can substitute onion for a bunch of spring onion too,yum!

So that is going to wrap this up for this exceptional food anything satay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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