Step-by-Step Guide to Prepare Award-winning Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Prepare 50 g Textured Soy Chunks
2. Prepare Homemade Red Curry Paste
3. Make ready 3 pcs. Garlic Cloves
4. Prepare 2 pcs. Red Shallot
5. Prepare 1 tsp Galangal
6. Take 1 pcs. Lemongrass
7. Prepare 2 pcs. Kaffir Lime Leaf
8. Take 4 pcs. Dried Big Red Chili
9. Prepare 5 pcs. Dried Small Red Chili
10. Make ready 1 tsp. White Peppercorn
11. Prepare Seasoning Ingredients
12. Make ready 1 tsp White Soy Sauce
13. Take 1 tsp Maggi Sauce
14. Prepare 1 tbsp Palm Sugar
15. Take 1/2 cup Vegetable Oil
16. Take 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
5. Put it in plate and topped with julienne kaffir lime leaf
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

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