Recipe of Homemade Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Make ready 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Get Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Get FOR THE SALSA:
6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Get 1/2 a vidalia onion diced small
8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
9. Make ready 1 jalapeño, seeded and diced small
10. Take small handful cilantro, chopped
11. Get to taste Salt pepper and a good dash of old bay
12. Prepare Juice of 1 lime
13. Get 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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