17/09/2020 19:21

Recipe of Perfect Easy Pain d'epices (express, no butter and milk)

by Louis Gonzalez

Easy Pain d'epices (express, no butter and milk)
Easy Pain d'epices (express, no butter and milk)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy pain d'epices (express, no butter and milk). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pain d'epices (express, no butter and milk) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Pain d'epices (express, no butter and milk) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy pain d'epices (express, no butter and milk) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pain d'epices (express, no butter and milk):
  1. Get 400 g all-purpose flour (*see the description)
  2. Get 160 g honey
  3. Get 200 ml orange juice
  4. Get 100 g sugar
  5. Take 2 eggs
  6. Make ready 5 Tbs olive oil
  7. Prepare 5 g baking powder
  8. Get spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc…)
Steps to make Easy Pain d'epices (express, no butter and milk):
  1. Mix all the liquid ingredients.
  2. Add the flour and baking powder shifted together, and the spices. Mix well.
  3. Pour in a cake mold. Hit it from the bottom for several times to get rid of the extra air in the dough. Bake in the oven preheated at 140-150 C for about 60 minutes.

So that is going to wrap it up with this exceptional food easy pain d'epices (express, no butter and milk) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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