10/09/2020 08:49

Recipe of Speedy Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

by Ada Francis

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Take 4 small chilli pepper or chilli padi
  2. Get 8 clove shallots
  3. Prepare 5 grams shrimp paste
  4. Get 20 ml cooking oil
  5. Get 4 clove garlic
  6. Make ready salt
  7. Make ready 2 pinch Sugar or brown sugar
  8. Get 8 piece tempe or fermented soya bean cake
  9. Make ready 3 piece tofu or soya bean cake
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Diced the tofu or soya bean cake and fry on medium heat pan.
  2. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
  3. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
  4. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
  5. Walaaaaaa it's ready to be served with rice and savour!! πŸ˜ŠπŸ‘πŸ‘Œ

So that’s going to wrap it up for this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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