10/11/2020 07:33

How to Prepare Homemade Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

by Lura McDaniel

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Take chilli pepper or chilli padi
  2. Make ready shallots
  3. Take shrimp paste
  4. Take cooking oil
  5. Make ready garlic
  6. Take salt
  7. Take Sugar or brown sugar
  8. Get tempe or fermented soya bean cake
  9. Take tofu or soya bean cake
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Diced the tofu or soya bean cake and fry on medium heat pan.
  2. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
  3. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
  4. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
  5. Walaaaaaa it's ready to be served with rice and savour!! πŸ˜ŠπŸ‘πŸ‘Œ

So that’s going to wrap it up with this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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