Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, summer vegetable curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Summer Vegetable Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Curry:
- Make ready 200 g Minced pork/beaf
- Make ready 1/2 Onion
- Prepare 1/2 Carrot
- Take 1 Eggplant
- Get 1 Green pepper
- Get 2 Tomatoes
- Get 2 pods Okra
- Prepare 1 Tbsp Ketchup
- Make ready 1 Tbsp Worcester sauce
- Take 3 pieces Curry stock/instant roux cubes
- Get 200 ml Water
Steps to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that is going to wrap it up for this special food summer vegetable curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
