Step-by-Step Guide to Make Homemade Nikujaga  (Simmered meat and potatoes)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nikujaga  (simmered meat and potatoes). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikujaga  (Simmered meat and potatoes) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nikujaga  (Simmered meat and potatoes) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):

1. Make ready 6 potatoes
2. Prepare 1 onion
3. Take 1 carrot
4. Prepare 200 g sliced beef or pork (ground meat is also ok.)
5. Take 2 tbsp olive oil
6. Take 6 tbsp sake
7. Prepare 4 tbsp sugar
8. Make ready 4 tbsp mirin
9. Make ready 6 tbsp soy sauce
10. Make ready 4 cup dashi

Steps to make Nikujaga  (Simmered meat and potatoes):

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
2. Add olive oil to the flying pan and sauté beef.
3. Add onion, carrot, and potato and sauté them.
4. Add dashi, sake and sugar. Simmer it for 5 minutes.
5. Skim the scum. Add mirin and soy sauce.
6. Place the paper towel directly on the food and simmer it for 25 minutes.

So that is going to wrap it up with this exceptional food nikujaga  (simmered meat and potatoes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!