Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettuccine carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fettuccine Carbonara is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Take 10 oz. Pancetta (or Guanciale, if you can find it)
- Prepare 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Take 3 eggs
- Prepare 2 cups Fresh Grated Parmesan Cheese
- Prepare Salt/pepper
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that is going to wrap it up with this exceptional food fettuccine carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
