Easiest Way to Prepare Speedy Paella - Valencia Style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paella - valencia style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella - Valencia Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paella - Valencia Style is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:

1. Take mild chorizo sausage small balls
2. Make ready chicken cubed
3. Make ready prawns (or half and add clams or mussels)
4. Prepare red peppers, julienned
5. Prepare frozen pkg frozen peas, thawed (optional)
6. Get chick peas or 1 540 g can, drained and washed
7. Make ready rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Prepare fresh rosemary
9. Take Spanish saffron
10. Get Salt
11. Take chicken broth
12. Get bulb garlic, chopped fine
13. Get olive oil (extra virgin oil like Gallo
14. Prepare fish sauce if you are not using a seafood broth
15. Get Tools
16. Make ready Use cast iron or steel pan
17. Make ready Wooden spoon to stir
18. Get Paring knife (to remove garlic centre)
19. Take Sharp cutting knife or preferred chopping choice
20. Prepare Bowls
21. Make ready Cutting board
22. Prepare Ingredients for 8 people
23. Get chorizo sausage chopped or made into bite sized balls
24. Make ready chicken cubed
25. Take prawns
26. Get clams or mussels
27. Get thawed frozen peas
28. Take rice
29. Get rosemary
30. Get saffron
31. Prepare Salt
32. Take chicken or seafood broth
33. Get bulb garlic
34. Make ready olive oil

Instructions to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

So that’s going to wrap this up with this exceptional food paella - valencia style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!