Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla almond milk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla Almond Milk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Almond Milk is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla almond milk using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Almond Milk:
- Make ready 1 cup Raw almonds
- Prepare 4 1/2 cup Water, divided
- Take 4 tbsp Pure maple syrup
- Make ready 2 tsp Vanilla extract
Instructions to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours.
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
So that’s going to wrap it up for this special food vanilla almond milk recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
