Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla almond milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vanilla Almond Milk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vanilla Almond Milk is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vanilla almond milk using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Almond Milk:
- Make ready Raw almonds
- Get Water, divided
- Make ready Pure maple syrup
- Get Vanilla extract
Steps to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours.
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
So that is going to wrap it up with this special food vanilla almond milk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
