How to Make Homemade Stuffed Peppers with Ground Beef

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with ground beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Peppers with Ground Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Peppers with Ground Beef is something that I have loved my entire life.

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. No one will ever know how easy this flavorful and hearty dish was to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers with Ground Beef:

1. Prepare 4 Red/yellow bell pepper
2. Prepare 1 lb ground beef
3. Make ready 1 medium white onion
4. Take 3/4 cup fresh cherry tomatos
5. Get 3/4 cup Jasmine white rice
6. Take 1 clove garlic
7. Prepare 1 Salt and pepper
8. Get 1 paprika
9. Make ready 1 garlic powder
10. Prepare 2 cup water (for cooking rice)
11. Take 1/2 cup grated parmesan cheese
12. Get 1 bread crumbs

Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.

Instructions to make Stuffed Peppers with Ground Beef:

1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
2. Cook ground beef in frying pan, once fully browned drain excess oil
3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
4. Chop onion, tomatos, garlic
5. Chop the excess pepper off the tops and add it in with other vegetables
6. Add all vegetables into frying pan with beef
7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
9. Add Cooked rice in pan and stir until everything is mixed in well
10. Spoon mixture into the peppers
11. Sprinkle bread crumbs and cheese on top
12. Arrange peppers in pan and bake in oven at 350 for about an hour

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Pour the remaining tomato mixture over the stuffed peppers. Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Directions Cut tops off peppers and remove seeds.

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