Recipe of Award-winning Nasi Bakmoy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi bakmoy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nasi Bakmoy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

1. Make ready Chicken & Tofu Stir Fry Ingredients:
2. Make ready 500 gr boneless chicken thigh, diced
3. Make ready 200 gr tofu, diced, pan fry for 1-2 minutes
4. Take 8 boiled eggs,
5. Get 4 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Take 1 star anise
8. Take 200 ml water
9. Prepare 2 tablespoons oyster sauce
10. Make ready 2 tablespoons soy sauce
11. Make ready 5 tablespoons sweet soy sauce
12. Get 1 tsp sesame oil
13. Make ready to taste Salt, sugar and white pepper powder
14. Make ready Shrimp Fritter Ingredients :
15. Make ready 75 gr shrimp, peeled, minced (can use food processor)
16. Prepare 2 cloves garlic, minced
17. Make ready 55 gr all purpose flour
18. Prepare 1/2 tsp salt
19. Take to taste White pepper powder
20. Get 1 large egg
21. Make ready 1 tablespoon water
22. Take Soup ingredients:
23. Make ready 2 lt chicken broth
24. Get 1 Celery stalk, chopped
25. Prepare 5 cloves garlic, thinly sliced
26. Get 2 cm ginger, crushed
27. Get 1 teaspoon granulated chicken bouillon
28. Get 2 tsp salt
29. Take to taste white pepper powder
30. Prepare 1/2 tsp sugar
31. Take Green onion, sliced (for garnish)

Instructions to make Nasi Bakmoy:

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

So that is going to wrap this up for this exceptional food nasi bakmoy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!