26/08/2020 01:21

Recipe of Speedy The BEST Pizza dough

by Dorothy Moran

The BEST Pizza dough
The BEST Pizza dough

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the best pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST Pizza dough is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. The BEST Pizza dough is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook the best pizza dough using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The BEST Pizza dough:
  1. Take 4 cups flour
  2. Take 1 tablespoon brown sugar
  3. Prepare 1 teaspoon salt
  4. Prepare 2-1/2 teaspoons yeast
  5. Prepare 1/2 cup extra virgin olive oil
  6. Make ready 1 teaspoon garlic powder
  7. Get 1 teaspoon Ground oregano
  8. Make ready 1/8 teaspoon parsley flakes
  9. Prepare 1-2 cups Warm water
Steps to make The BEST Pizza dough:
  1. In a Large bowl add Flour, yeast sugar, salt, oil
  2. Combine all with your fingers till it resembles pea size coarse crumbles.
  3. Mix in seasoning
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
  5. Knead on a floured surface till it unsticks to your hands.
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
  8. Bake @ 350° for 9-12 min

So that’s going to wrap it up with this exceptional food the best pizza dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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