Recipe of Award-winning Italian Style Meat Stuffed Shells

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, italian style meat stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Style Meat Stuffed Shells is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Style Meat Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Italian Style Meat Stuffed Shells:

1. Take 25-30 jumbo pasta shells, precooked just until tender
2. Take For Fillimg
3. Make ready 1 pound ground beef
4. Prepare 1 pound italian sausage, hot or mild casings removed
5. Take 1 small onion, minced
6. Take 12 slices pepperoni
7. Make ready 2 garlic cloves, minced
8. Prepare 1 tablespoon butter
9. Take 1/2 cup fresh italian bread, crusts removed made into crumbs
10. Prepare 1/4 cup heavy cream
11. Get 2 tablespoons sour cream
12. Get 1 teaspoon worcestershire sauce
13. Make ready 1 teaspoon italian seasoning
14. Make ready 2 tablespoon fresh chopped basil
15. Take 1/4 cup fresh grated romano cheese
16. Get to taste salt and pepper
17. Prepare 1 egg, lightly beaten
18. Prepare 1 cup shredded italuan 4 cheese blend shredded
19. Make ready For cheese center
20. Take 26-30 cubes creamy jack cheese or any good melting cheese
21. Take For Topping
22. Take 2 cuos italian four cheese blend, shredded
23. Make ready 1/4 teaspoon italian seasoning
24. Get 2 tablespoons chopped fresh basil
25. Get 2 green onions, sliced
26. Get 4 cups marinara sauce, homemade or your favorote

Steps to make Italian Style Meat Stuffed Shells:

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
4. Combine bread crumbs with cream, s let stand until absorbed
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
6. Add a layer of marinara sauce to prepated pan
7. Fill shells with meat mixture
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
11. Place shells in one layer in prepared pan
12. Cover with some sauce
13. Cover pan with foil and bake 50 minutes
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
15. Serve with remaing sauce on the side.

So that’s going to wrap it up for this special food italian style meat stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!