Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, basic cheese fondue. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basic Cheese Fondue is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basic Cheese Fondue is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Take 1 garlic clove, halved crosswise
- Prepare 1 1⁄2 cups dry white wine
- Get 1 tbsp cornstarch
- Take 2 tbsp kirsch
- Prepare 1/2 lbs Emmental cheese, coarsely grated
- Take 1/2 lbs Gruyère, coarsely grated
- Take Grated nutmeg
- Get Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that is going to wrap this up for this special food basic cheese fondue recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
