Recipe of Award-winning Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Take ● For The Fresh Seafood
2. Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Prepare ● For The Vegetables [to be very thin sliced or fine minced]
5. Make ready 1 tbsp Pickled Ginger
6. Make ready 1/2 Cup Green Bell Peppers
7. Get 1/2 Cup Red Onions
8. Take 2 tbsp Garlic Chives
9. Take 1/4 Cup Celery
10. Get 1/2 Can Baby Corn
11. Prepare 10 Cloves Fresh Garlic [smashed & minced]
12. Make ready 1 tbsp Garlic Juice
13. Take 1/2 Cup Cilantro Leaves
14. Take 1/4 Cup Parsley Leaves
15. Make ready 1/3 Cup Asian Sweet Chili Sauce
16. Take 1 tbsp Garlic Chili Sauce
17. Make ready 1/2 tsp Red Chilli Flakes
18. Make ready 1 Pinch Saffron
19. Prepare ● For The Sides [as needed]
20. Prepare Lemon Wedges
21. Get Soy Sauce
22. Take Noodles
23. Make ready Rice

Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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