Steps to Prepare Perfect Macaroni w/ Spicy Meat Sauce
by James Singleton
Macaroni w/ Spicy Meat Sauce
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macaroni w/ spicy meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macaroni w/ Spicy Meat Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Macaroni w/ Spicy Meat Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
Make ready 1 lb macaroni noodles
Prepare 1 lb ground spicy Italian sausage
Get 1 T herbes de provence
Make ready 2 t crushed pepper flakes
Make ready 1 red bell pepper; medium dice
Make ready 4 shallots; small dice
Get 3 cloves garlic; minced
Take 14.5 oz fire roasted diced tomatoes
Make ready 29 oz crushed tomatoes
Prepare 14.5 oz whole tomatoes
Get 1 bay leaf
Get 1 C red wine
Make ready 1 pinch sugar
Prepare as needed kosher salt & black pepper
Prepare as needed grated parmigiano reggiano for garnish
Make ready as needed olive oil
Instructions to make Macaroni w/ Spicy Meat Sauce:
Season ground pork sausage with herbes de provence, salt, and pepper.
Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
Add just enough olive oil to cover the bottom of the pan.
Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
Add red wine. Reduce until nearly dry. About 1-2 minutes.
Add tomatoes. Stir.
Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
Add sugar. Adjust salt and pepper. Remove bay leaf.
Garnish with parmigiano reggiano.
Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
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