How to Make Award-winning Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Make ready 1 pork loin
2. Take 1 medium onion
3. Take 1/2 bottle honey mustard dressing, divided
4. Get to taste Garlic powder
5. Take to taste Everglades heat seasoning
6. Get to taste Italian seasoning
7. Prepare 3 zucchini
8. Make ready 2 yellow squash
9. Prepare 1 small bag baby carrots
10. Make ready Aluminum foil
11. Make ready 4 Tbsp bottled minced garlic

Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Gather ingredients
2. Rinse and pat dry pork loin
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
4. Place pork loin fat side down onto the foil
5. With a sharp knife cut deep diamonds into the pork loin
6. Cut onion in half dice up one half and set other half aside
7. Place diced onion into the diamonds cut into the pork loin
9. Put garlic onto meat and rub into the grooves
10. Take half the dressing and pour out onto the meat then carefully rub into meat
11. Slice the remaining half of onion zucchini and squash.
12. Place all veggies around the pork loin
13. Season generously with rest of seasoning
14. Pile the veggies on top of the loin then pour remaining dressing on top
15. Wrap with foil
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
17. Preheat grill to 400°F
18. Place foil packet on grill for 1 and a half to 2 hours
19. Remove from grill carefully unfold foil and check the pork
20. Enjoy

So that’s going to wrap it up for this special food foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!