Recipe of Award-winning Carrots and Three Meat Casserole
by Polly Mathis
Carrots and Three Meat Casserole
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrots and three meat casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrots and Three Meat Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrots and Three Meat Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrots and Three Meat Casserole:
Get 1/2 pound Bacon
Get 3 pounds ground beef
Make ready 1 pound bulk sausage
Make ready 1 large onion diced
Prepare 2 tablespoons minced garlic
Prepare 1 tablespoon salt
Take 12 ounces tomato paste
Get 1 teaspoon ground white pepper
Take 1 cup gram flour / chickpea flour
Prepare 2 pounds sliced carrot
Take 1 cup grated parmesan cheese
Make ready 1/4 cup grated parmesan cheese for topping
Make ready 2 cup grated cheddar cheese
Make ready 14 ounces block cheddar cheese broke into chunks
Prepare 2 large stalks of celery sliced thinly
Instructions to make Carrots and Three Meat Casserole:
Preheat oven 400 degrees Fahrenheit
Brown the beef, sausage, onions and Bacon.
Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
Skim top to remove any excessive oils.
Add parmesan on top and Put into oven uncovered for 30 minutes.
Let rest 10 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food carrots and three meat casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!