Simple Way to Prepare Homemade Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g Chicken Meat
2. Prepare [Marinade]
3. Make ready 1 Tbsp Fish Sauce
4. Prepare [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Get 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Get 20 g Ginger
10. Get 30 g Fresh Lemongrass
11. Prepare 20 g Shrimp Paste
12. Take 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Prepare 2-5 g White Pepper Powder
15. Make ready 2 g Salt
16. Get 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Make ready 50 g Long Beans (or any veggie of your choice)
19. Make ready 2-5 Kaffir Lime Leaves
20. Get as needed Cooking Oil
21. Get [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Get 2 Tbsp Palm Sugar (for Stir Fry)
24. Make ready as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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