06/11/2020 18:20

Step-by-Step Guide to Prepare Speedy Almond vanilla sponge cake😋

by Stanley Wilkins

Almond vanilla sponge cake😋
Almond vanilla sponge cake😋

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond vanilla sponge cake😋. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond vanilla sponge cake😋 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Almond vanilla sponge cake😋 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have almond vanilla sponge cake😋 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond vanilla sponge cake😋:
  1. Make ready eggs
  2. Prepare caster sugar
  3. Make ready oil
  4. Prepare self raising flour
  5. Prepare vanilla essence
Instructions to make Almond vanilla sponge cake😋:
  1. In a bowl whisk eggs and sugar together until all the sugar dissolves in.
  2. To this add oil and vanilla essence and whisk for further 5mins atleast.
  3. Now sift the self raising flour and gently fold the batter with spatula making sure there are no lumps in the batter.
  4. If you Don't have self raising flour then you can use 1.5cups of maida (all-purpose flour) and add 2tsp baking powder into it.
  5. Now pour the batter in your baking cake pan and put it into the pre heated oven at 180c for 45-50mins.
  6. Once your cake is done then decorate it with your fav dry fruits and whipping cream…and please don't forget to follow me for more food updates 😋 till then enjoy and Allah Hafiz,❤️

So that is going to wrap this up for this special food almond vanilla sponge cake😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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