How to Prepare Perfect Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Make ready Cooked Rice
2. Make ready Chicken Meat (boneless, skinless, cut into pieces)
3. Take Dried Anchovies (ikan bilis)
4. Take Eggs (whisked)
5. Make ready Water Spinach (kangkung)
6. Take Red Onion
7. Take Sambal Paste (processed in a blender);
8. Make ready Red Bird's Eye Chilli
9. Get Shallots
10. Get Garlic
11. Take Fermented Shrimp Paste (Belacan)
12. Make ready For Stir Frying;
13. Get Cooking Oil
14. Take Lime Juice
15. Prepare Sugar
16. Take Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up for this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!