Step-by-Step Guide to Prepare Speedy Almonds Vanilla Custard Kulfi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almonds vanilla custard kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almonds Vanilla Custard Kulfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Almonds Vanilla Custard Kulfi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almonds Vanilla Custard Kulfi:

1. Get - vanilla custard powder
2. Get - milk
3. Prepare sugar
4. Prepare milk cream/ malayi
5. Prepare almonds and cashew chopped
6. Take green cardamom, crushed

Steps to make Almonds Vanilla Custard Kulfi:

1. Boil milk in a vessel till it is reduced by 3/4th. - - Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. - - Add this vanilla milk in the boiling milk, stir continuously on low heat. - - Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. - - Add cardamom. - - Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. - - Beat the whole mixture again.
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3. Fill in flat box, kulfi moulds or any bowl of your choice. - - Freeze for 6-8 hours. - - It should be covered while freezing. - - Serve chilled.
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So that’s going to wrap this up with this special food almonds vanilla custard kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!