Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana & pear muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana & Pear Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana & Pear Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Pear Muffins:
- Get 2 cup self-raising flour
- Prepare 2 tsp ground cinnamon
- Get 1/2 tsp baking powder
- Take 1/4 tsp bicarbonate of soda
- Get 1/2 cup caster sugar
- Take 1 cup mashed banana
- Prepare 1 egg, beaten
- Get 3/4 cup buttermilk
- Make ready 140 grams soft diced pear
Instructions to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap this up with this exceptional food banana & pear muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
