Simple Way to Make Speedy Creamed Corn Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamed corn hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamed Corn Hot Pot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamed Corn Hot Pot is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:

1. Take to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Prepare ●Sake
3. Take ● Katakuriko
4. Get Bacon (cut into 1 cm pieces)
5. Make ready Cabbage (cut into 5 cm easy to eat pieces)
6. Make ready Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Take Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Make ready King oyster mushrooms (sliced into easy to eat size)
9. Take cm Carrots (sliced into 3 mm pieces or half moons)
10. Take ☆Milk (skim milk)
11. Prepare ☆Consomme Soup stock granules or Chinest soup stock granules
12. Make ready ☆Sake
13. Make ready ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Make ready ◎White miso (optional)
15. Prepare ◎Cream cheese (optional)
16. Make ready Egg (optional)
17. Prepare if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Get Black pepper and salt (optional)

Instructions to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

So that is going to wrap it up with this special food creamed corn hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!