Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana & pear muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana & Pear Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana & Pear Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Pear Muffins:
- Make ready self-raising flour
- Get ground cinnamon
- Prepare baking powder
- Get bicarbonate of soda
- Take caster sugar
- Take mashed banana
- Prepare egg, beaten
- Make ready buttermilk
- Make ready soft diced pear
Steps to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap it up with this exceptional food banana & pear muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
