Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock pot mac & cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock pot mac & cheese is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot mac & cheese:
- Take 1 box elbow macaroni
- Take 4 tbs stick butter, cut in 1tbs each
- Take 1 (12 oz) can of evaporated milk
- Get 1 1/2 c heavy cream
- Take 3 cups shredded orange cheddar cheese
- Take 3/4 of a block of white cheddar cheese (cubed)
- Prepare Salt & pepper to taste
- Get 1/2 tsp dry mustard
Steps to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that is going to wrap this up for this special food crock pot mac & cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
