Recipe of Speedy Nikujaga - potato and meat stew  -

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nikujaga - potato and meat stew  -. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nikujaga - potato and meat stew  - is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nikujaga - potato and meat stew  - is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. Take 200 g thinly sliced beef
2. Get 1 onion
3. Make ready 1-2 carrot
4. Prepare 4-5 potatoes
5. Make ready 300 g Shirataki noodles
6. Take 8-10 mange touts (anything green to make up the dish colorful and tasty)
7. Get 20 g ginger
8. Take 1 Tbs sugar
9. Get 2 Tbs sake (or white wine)
10. Make ready 2 Tbs mirin
11. Take 3 Tbs soysauce
12. Make ready 1 tsp vegetable oil
13. Get 1 pinch salt

Instructions to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

So that is going to wrap this up for this exceptional food nikujaga - potato and meat stew  - recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!