Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat loaf with olive tapenade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meat Loaf with Olive Tapenade is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Get –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Prepare 1-1/4 pound ground pork
- Get 12 ounces bacon
- Prepare 1 large egg
- Make ready 1 tablespoon chopped parsley
- Make ready 1 teaspoon salt
- Take 1 tablespoon minced garlic
- Take 1/3 cup dehydrated onions
- Take 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Get 2/3 cup panko breadcrumbs
- Get –Topping——
- Take 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that is going to wrap it up for this special food meat loaf with olive tapenade recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
