Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna mousse with avocados. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Mousse with Avocados is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Take 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Prepare 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Prepare Avocados
- Make ready Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap this up with this exceptional food tuna mousse with avocados recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
