Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bok choy and shrimp chinese stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bok Choy and Shrimp Chinese Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Prepare 3 head Bok choy
- Get 25 Shrimp
- Get 2 tbsp ☆Sake
- Get 1 tsp ☆Sugar
- Prepare 1/3 tsp ☆Chinese chicken stock powder
- Prepare 2 tbsp ☆Water
- Get 1 tsp ☆Katakuriko
- Take 1 tbsp Vegetable oil
- Prepare 1 dash each Sake, salt
Steps to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that is going to wrap this up for this special food bok choy and shrimp chinese stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
